Ranger Cafe @ West Shore

Last Updated: 10/21/2019 3:30 PM

                                        Ranger Cafe









The Ranger Cafe is currently closed due to precautions related to COVID-19.

We look forward to welcoming our guests back when it is safe to do so.



Thank you for helping the Culinary Arts students put their skills to the test!





Ranger Café @ West Shore is operated by the Chef Instructors and students in the Culinary Arts / ProStart program at the West Shore Career-Technical District. Established in 1993, this hands-on, industry based program in restaurant management and food service prepares students for professional culinary programs, immediate employment, and/or further education. Ranger Café selections are prepared fresh daily.  We look forward to you joining us for lunch.  

School Closing Reminder:

When Lakewood High School is closed for inclement weather, a school holiday, or any other reason; Ranger Cafe will be closed as well.

Culinary Arts Video



In the News: 
Lakewood Observer, Oct 16, 2013
West Life October 26, 2011 

Sun Post Herald, Jan. 28, 2010
Plain Dealer, Feb. 3, 2010
West Life, Feb. 3, 2010





FCCLA Competition
Culinary Arts Students Competing at the 2016 FCCLA State Competition for: Culinary Team, Garde Manger, Pastry Tray and Cake. Gabriel Antos Cake Gabriel Antos: Won first place at the 2016 FCCLA State Competition for Pastry Cake Stephen Watkins Garde Manger Tray Stephen Watkins: Won first place at the 2016 FCCLA State Competition for Garde Manager Jessica Bohannon 2017 FCCLA Competition Cake Jessica Bohannon received 1st Place at the 2017 FCCLA State Competition for Pastry Cake
Ranger Cafe Pictures
Dessert Special: Orange Cheesecake Student Created Dessert Trio Special Atlantic Seared Salmon Entree Mushroom & Havarti Cheese Quiche Seasonal Roasted Beet Salad Special
Culinary Arts Service Project: Meal prepared by students for the Ronald McDonald House on Dec 2nd, 2016 Jason Rodgers, Antonio Ferra, Caitlyn Harrison, De'vryon Gray and Lashawna Eppinger volunteering at the Ronald McDonald House on Dec 2nd, 2016 American Culinary Federation Scholarship Brunch: Clara Wagh & Jessica Bohannon both received $500.00 for post-secondary school of their choice.  Great job ladies! Lashawna Eppinger, De'vryon Gray, Jessica Bohannon & Clara Wagh showing off their skills at a fruit carving class hosted by the American Culinary Federation (ACF). Caitlyn Harrison, De'vryon Gray & Lashawna Eppinger preparing house smoked pastrami sliders at the Hospitality Labor Summit at the Ranger Cafe. Hospitality Labor Summit at the Ranger Cafe food pictures.