Ranger Cafe @ West Shore

Last Updated: 11/11/2021 5:04 PM

                                        Ranger Cafe

 

 

 

 

 

 

 

The Ranger Cafe is open for the 2021-22 school year. 

Reservations are required. 

 

Open select Tuesdays and Wednesdays

Dining Room Hours 12:00 pm – 1:30 pm

To make a dining room reservation, please call: 216-529-4165 ext. 1

 

Ranger Cafe Menu

 

Thank you for helping the Culinary Arts students put their skills to the test!

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Overview

Ranger Café @ West Shore is operated by the Chef Instructors and students in the Culinary Arts / ProStart program at the West Shore Career-Technical District. Established in 1993, this hands-on, industry based program in restaurant management and food service prepares students for professional culinary programs, immediate employment, and/or further education. Ranger Café selections are prepared fresh daily.  We look forward to you joining us for lunch.  


 School Closing Reminder:
When Lakewood High School is closed for inclement weather, a school holiday, or any other reason; the Ranger Cafe will be closed as well. 

Culinary Arts Video

 

 

In the News: 
Lakewood Observer, Oct 16, 2013
West Life October 26, 2011 

Sun Post Herald, Jan. 28, 2010
Plain Dealer, Feb. 3, 2010
West Life, Feb. 3, 2010

 

Hear From Our Alumni 

Sahana Petras, Class of 2014 - Click HERE     

Jessica Bohannon, Class of 2017 - Click HERE

Emma Nagy, Class of 2020 - Click HERE

Madison Zoller, Class of 2020 - Click HERE

Photos

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FCCLA Competition
Culinary Arts Students Competing at the 2016 FCCLA State Competition for: Culinary Team, Garde Manger, Pastry Tray and Cake. Gabriel Antos Cake Gabriel Antos: Won first place at the 2016 FCCLA State Competition for Pastry Cake Stephen Watkins Garde Manger Tray Stephen Watkins: Won first place at the 2016 FCCLA State Competition for Garde Manager Jessica Bohannon 2017 FCCLA Competition Cake Jessica Bohannon received 1st Place at the 2017 FCCLA State Competition for Pastry Cake
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Ranger Cafe Pictures
Mushroom & Havarti Cheese Quiche Seasonal Roasted Beet Salad Special
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Events
Culinary Arts Service Project: Meal prepared by students for the Ronald McDonald House on Dec 2nd, 2016 Jason Rodgers, Antonio Ferra, Caitlyn Harrison, De'vryon Gray and Lashawna Eppinger volunteering at the Ronald McDonald House on Dec 2nd, 2016 American Culinary Federation Scholarship Brunch: Clara Wagh & Jessica Bohannon both received $500.00 for post-secondary school of their choice. Great job ladies! Lashawna Eppinger, De'vryon Gray, Jessica Bohannon & Clara Wagh showing off their skills at a fruit carving class hosted by the American Culinary Federation (ACF). Caitlyn Harrison, De'vryon Gray & Lashawna Eppinger preparing house smoked pastrami sliders at the Hospitality Labor Summit at the Ranger Cafe. Hospitality Labor Summit at the Ranger Cafe food pictures.